The rising popularity of artisanal pizza has inspired many homeowners to take their pizza passion to the next level by installing a pizza oven outdoor wood fired in their backyard. Cooking pizza outdoors with real hardwood fires allows you to achieve spectacularly delicious results right from your own patio or yard. The exceptionally high heat of a wood fired oven sears pizza crusts to a perfectly charred crunch on the outside while keeping the interior airy and chewy. If you love serving up incredible pizza that looks and tastes like it came fresh from a Naples pizzeria, then nothing beats using an outdoor wood fired pizza oven.
Choosing the Ultimate Oven for Backyard Pizza Greatness
When selecting a pizza oven outdoor wood fired for outdoor residential use, opt for a sturdy, durable model designed specifically for high heat pizza baking. Quality ovens made from materials like stone brick or clay can safely reach and maintain internal temperatures from 700°F to over 800°F. This extreme heat is ideal for quickly cooking thin crust pizza styles like Neapolitan to a beautifully blistered perfection in just 90 seconds to 2 minutes per pie.
Seek out ovens with thick walls made from heat retentive materials. This allows them to hold steady high temperatures for an extended time once the oven fully preheats. Look for a combusion chamber that creates a lasting and adjustable wood fire flame. Proper ventilation will control the intensity of the blaze. The ideal setup places the fire close enough to cook the top of the pizza while far enough away to avoid burning. High end outdoor ovens have a precisely engineered heating design to bake pizzas evenly across the entire cooking floor.
Pre-Cooking Prep for Pizza Perfection
To take full advantage of your outdoor oven’s impressive capabilities, use only quality ingredients for your backyard pizzas. Fresh dough is key – try making your own from scratch or use good store-bought dough. Let the dough come to room temperature before stretching it out thin, but not so thin that it tears and makes holes. The extreme heat of the wood fired oven will puff up the dough nicely.
For toppings, go for classic combos using fresh mozzarella, sauce from ripe tomatoes, Italian sausage, vegetables, thinly sliced meats, and herbs to add bold flavor without weighing down the pizza. Resist overloading the pie with too many toppings, as restrained combinations will allow the stellar crust and wood fired nuances to shine.
Mastering the Backyard Pizza Baking Technique
Once your pizza oven outdoor wood fired reaches its peak temperature after adequate preheating, baking pizza in it is a quick and seamless process. Have your stretched dough rounds and desired toppings ready nearby. Gently place the uncooked pizza onto the oven’s extremely hot cooking surface using a floured pizza peel in a short, swift forward jerk motion.
Bake the pizza for only 2-3 minutes until the crust chars and the cheese melts. Use the peel to swiftly remove the finished pizza from the blazing oven. Let the pizza briefly cool for no more than a minute before slicing and serving. Repeating this process continuously lets you churn out phenomenal wood fired pizza after pizza to keep your guests satisfied.
Delight in the Pizza Perfection from Your Backyard Oven
One of the greatest joys of owning an outdoor wood fired pizza oven is seeing the astonished faces of friends and family when you serve them incredible pizza baked in your own backyard. They’ll be amazed at the restaurant-worthy thin and crispy crust with artful charring and leopard spotting straight from the live fire. The wood smoke aroma and flavor perfectly accentuated by the simple, fresh toppings will have them begging for more than just one slice.
Watching eager smiles turn to closed eyelids and blissful expressions with that first bite makes all the effort to master your backyard pizza oven skills worthwhile. Seeing joy sparked by serving your home-cooked wood fired pizza fresh from the outdoor oven is a special experience to savor. You’ll feel proud showing off your latest pizza creations hot from the backyard oven during patio parties, game days, or summer evening dinners.
Bring People Together with Backyard Pizza Night
One of the best bonuses of having a wood fired pizza oven is that it brings people together. Friends, family, kids, and neighbors will all get excited to visit for your next pizza night. The theatrical nature of cooking pizzas in a flaming oven makes for an interactive and visually appealing culinary event. Guests can watch you work, lending a hand prepping toppings or taking turns making their own custom pies. The bustling activity and mouthwatering aromas build a festive ambiance around enjoying great company and incredible pizza.
Conclusion:
A dedicated backyard wood fired pizza oven lets home cooks achieve astounding pizza results rivaling gourmet restaurants. From sourcing high quality ingredients to mastering quick cook times at searing temperatures, the entire pizza making process becomes an enjoyable hands-on journey. Taking the time to refine your dough, sauce, and topping recipes will enable you to put your personal stamp on pizzas coming right from your own outdoor oven. Getting creative and experimental with wood fired pizza baking for appreciative family and friends makes for a rewarding hobby. Investing in a top notch outdoor wood fired pizza oven could kickstart a new backyard tradition of coming together to share your latest pizza masterpieces fresh from the flames.
