Italian cuisine is renowned across the world. From Neopolitan pizza to pasta Bolognaise, there’s a dish to please just about everyone. But if you want an authentic picture of what food and drink in Italy is really like, then you’ll need to set aside the Americanized versions of those favorite dishes, and head over to Italy itself.
There are a number of key cities that might appeal. Each of them has something slightly different to offer, as far as food is concerned. It’s this gastronomic diversity that keeps foodies coming back for more each year.
Of course, it isn’t just the cities that might appeal. Certain tourist hotspots, like the Amalfi coast, offer a number of spectacular restaurants. Good Amalfi coast trips should always include a hefty serving of fine dining. This goes especially if you’re going to tour the region on foot, via the path of the gods.
Rome
The Italian capital is filled with innovative restaurants and street food markets, as well as traditional establishments, known as trattorias. This latter category of eatery is invariably family-run and provides an authentic insight into Roman cuisine. While you’re in the city, you’ll want to sample iconic dishes like taglietelle carbonara, cacio e pepe, and supplì. The latter is a kind of deep-fried rice ball that’s perfect for keeping your energy levels high while you’re on a walking tour of the city.
Florence
In Tuscany, with its rolling hills and endless vineyards, the culinary landscape is a little bit different. Here, you’ll find plenty of steak dishes, including bistecca alla Fiorentina, which is a kind of beefsteak that’s grilled on the bone and served rare. Then there are hearty stews, like ribollita, which is based around tomatoes, beans, and cavolo nero.
If you’d like to visit a food market and sample local produce, then the best bet is Mercato Centrale, in the center of the city. With that said, there are great restaurants to consider, as well as gelaterias and cafes. If you’re looking for gelato, then there’s Gelateria dei Neri, and La Carraia to visit.
Sicily
The island location of Sicily has led to the development of a food culture that leans into fresh seafood. Arancini balls and cannoli pastries are worth sampling, but if you’re touring the coast, it’s the authentic trattorias, and their classic seafood risottos, that are really worth the time.
If you’re looking for upmarket dining, then Bistrot du Monde, in Taormina, is a great place to start. Make sure that you book ahead, especially if you’re looking for an outdoor table during the summer. For ice cream, there’s Gelatomania, on Corso Umberto, in the same town.
Naturally, it’s worth leaving your schedule slightly open, so that you have some flexibility in your choice of food and drink. Look for recommendations from the locals, and be prepared to look for a backup option if your first choice of restaurant is fully booked.
